mother’s day

hors d’oeuvres

Charcuterie + Veggie Board

salami, sharp cheddar, brie + manchego, assorted seasonal vegetables, gorgonzola leek dip + hummus, fruit, baguette + marcona almonds.

Crudité Board*

seasonal vegetables with gorgonzola leek dip + hummus

Roasted Salmon OR Halibut*

fennel, tomato + leeks with shallot + herb oil

Beef Tenderloin Roast*

herb butter rub + rosemary

Farmer's Market Salad*

organic mixed lettuces, organic strawberries, whipped goat cheese, blush vinaigrette + mint

Caprese Salad*

organic heirloom tomatoes, burrata, arugula + pesto vinaigrette

Saffron + Feta Couscous

toasted Israeli couscous with saffron, shallots, marinated feta + dill

Parmesan + Herb Smashed Potatoes*

organic potatoes, parmesan, olive oil, thyme, garlic + dill

Roasted Baby Squash*

with herb butter + tarragon

Roasted Cauliflower*

with za'atar, parmesan + salsa verde

Grilled Artichoke*

with basil aioli

61Hundred Bread

Traditional + Heirloom Blue Corn Sourdough // Sourdough Rolls // Rosemary Focaccia

Bread Artisan Cinnamon Rolls

Carrot Cake*

with cream cheese frosting + candied pecans

Berry Chiffon Cake*

with organic mixed berries + mascarpone cream

Chocolate Pot De Crème*

Whipped Cream Kit*

organic cream, vanilla + sugar PINT/ QUART

Frozen Cookie Dough

Fruit Board*

seasonal fruit + berries

Bagel Board

assorted bagels, smoked salmon, plain + dill cream cheese, tomatoes, red onions, cucumbers, watermelon radishes, capers, avocado + bacon

Fritatta* (Ready To Cook)

potato, leek, asparagus + goat cheese OR chicken sausage, spinach, tomato, basil + feta

French Toast Kit

brioche with vanilla + cinnamon. Served with mixed berry compote + whipped cream.

Jedidiah Organic Coffee